Steve Arterburn

Ingredients needed:

1 bucket of real snow
(preferably not yellow snow)

1 cup of chilled non-fat ‘ and ‘ cream

1 tbs. Vanilla extract

‘ cup Splenda sweetener

Directions:
Take a bucket of snow and carefully mix in 1 cup of chilled ‘ and ‘ non-fat cream. Gently add in 1 Tbs. of vanilla (add more to taste if needed). Mix well until the consistency is that of ice cream. Add ‘ cup of Splenda or more to taste. Serve in chilled bowls and enjoy!